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银杏果多糖树脂脱色工艺 被引量:5

Study on the Decolorization Technology of Ginkgo Polysaccharide by Resins
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摘要 通过研究6种大孔吸附树脂和2种离子交换树脂对银杏果多糖溶液色素脱除的影响,筛选出3种树脂:大孔阴离子交换树脂脱色1号、D900和非极性的大孔吸附树脂DA-201C。通过正交试验对脱色条件进行优化。在静态吸附试验研究的基础上,筛选出效果较好的树脂进行动态试验研究。结果表明:银杏果多糖中的色素可能以带负电荷的非极性小分子色素为主,在采用脱色1号树脂,pH值为4.5,温度为25℃,上柱速度为1.5mL/min,上样浓度为选择4 mg/mL,柱容量为2BV的条件下,多糖的脱色率为82.37%,多糖保留率为79.12%,蛋白去除率为88.39%。 By studying the impact of six macroporous resins and two ion exchange resins on decolorization of ginkgo polysaccharide pigment, three resins were selected: Macroporous anion exchange resin decoloration No. 1, D900 and the non-polar maeroporous adsorption resin DA-201C. Optimization of decoloration experiments were carried out by orthogonal experiment. Based on the static adsorption experiment , better resins were then chosen for dynamic experiment. The results showed that ginkgo polysaccharide pigment was mainly non-polar small molecules with negative charged . Using Decoloration No. 1 resin, under the conditions of pH value 4.5, 25℃, the columns speed 1.5mL/min, the concentration of the sample 4mg/ml and the column capacity of 2BV, the decolorization rate of the polysaecharide was 82. 37% ,the retention rate of the polysaccharide was 79.12% and the protein removal rate was 88.39%.
出处 《食品与发酵工业》 CAS CSCD 北大核心 2012年第12期107-110,共4页 Food and Fermentation Industries
关键词 银杏果多糖 脱色 离子交换树脂 大孔吸附树脂 ginkgo polysaccharide, bleaching, ion exchange resin, macroporous resin
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