摘要
为调查我国市场食用植物油油中黄曲礞毒素B1是螽符合国家标准规定，本论义膈两年的时间，对988个传统烹调油样品、342个新兴功放类油样品中的黄曲霉毒素B1进行了检测。结果显示：2011年传统烹调油合格率为99．22％，新必功效类油样，铺及凋味汕合格宰为95．03％；2012年传统烹调油合格率为99．37％，新必功效类油样品及调味油合格半为96．90％。由此可见，食用油产品的合格牢征逐年提高。
To survey how did the Aflatoxin BI in edible oil meet the standards, one thousand three hundred and thirty edible oil samples （ including 988 traditional cooking oil and 342 health function and seasoning oil samples ） were detected by ELISA method from 2011 to 2012. The results showed that in 2011, the pass rate of traditional cooking oil was 99.22%, and of the health function oil and seasoning oil was 95.03%. In 2012, the pass rate of traditional cooking oil was 99.37%, and of the health function oil and seasoning oil was 96.90%. It was indicated that the quality of edible oil was improving year by year,
出处
《中国食品工业》
2012年第12期68-69,共2页
China Food Industry
