摘要
【目的】探讨脑外伤患者实施肠内营养的时机以及其对预防并发症的效果。【方法】本院100倒脑外伤患者，其中50例患者在24h内进行肠内营养（A组），而50例患者则在24h后进行肠内营养（B组），比较两组患者治疗期间发生的并发症以及术后患者的营养状况。【结果】A组患者治疗后血清白蛋白水平显著高于B组（P〈0．05），肱三头肌皮褶厚度均显著厚于B组，且两组相比较差异有显著性（P〈0．05），A组发生泌尿系统感染和腹泻腹胀的比率显著低于B组，且两组相比较差异有显著性（P〈0．05）。【结论】脑外伤患者术后24h内进行肠内营养，能有效保障患者营养代谢，减少并发症的发生。
[Objective] To explore the timing of enteral nutrition for patients with brain trauma and the ef- ficacy of the prevention of the complications. [Methods] Among 100 patients with brain trauma in our hospi- tal, 50 patients received enteral nutrition within 24h, while 50 patients received enteral nutrition after 24h. The complications during the treatment and the postoperative nutritional status were compared between tv;＇o groups. [Results] After treatment, serum albumin level in group A was significantly higher than that in group B（ P 〈0.05）, and the skin thickness of triceps brachii muscle in group A was significant thicker than that in group B, and there were significant differences between two group（ P 〈0.05）. The incidence of urinary sys- tem infection, diarrhea and abdominal distension in group A was markedly lower than that in group B, and there was significant difference between two groups（ P 〈0. 05）. [Conclusion] Enteral nutrition within 24 hours for brain trauma patients carl effectively protect the patients nutrition metabolism and reduce the inci- dence of complications.
出处
《医学临床研究》
CAS
2013年第1期120-122,共3页
Journal of Clinical Research
