摘要
介绍了机械电击晕和CO2窒晕两种窒晕工艺起源、发展、生产流程及其优缺点,并对其原因进行分析。
The origin, development, production process and advantage and disadvantage of mechanical electric and CO2 stunning were introduced, and the reasons of them were analyzed.
出处
《肉类工业》
2013年第3期30-31,共2页
Meat Industry
关键词
机械电击晕
CO2窒晕
对比分析
mechanical electric stunning
CO2 stunning
comparative analysis
