摘要
近年来我国遭遇了许多蜂蜜贸易的技术壁垒,而技术壁垒通过降低我国出口量、提高技术标准和引导新市场开拓来影响我国蜂蜜的国际竞争力。通过贸易竞争指数、显示性对称比较优势指数、国际市场占有率和进出口价格比等4个指标的分析结果可知,在技术壁垒的影响下我国蜂蜜国际竞争力从1996年～2011年整体呈下降趋势,质量和附加值在国际上不具备优势。
Recently Chinese honey export suffers from technical barriers which have an important impact on Chinese honey＇s international competitiveness by reducing exports, improving technical standard and developing new markets. The re- sults, based on TSC, RSCA, global market share and export and import price ratio,indicates that the international competi- tiveness of Chinese honey has been declining from 1996 to 2011 with no advantages on quality and added value.
出处
《价格月刊》
北大核心
2013年第3期76-80,共5页
关键词
蜂蜜
技术壁垒
国际竞争力
honey
technical barriers
international competitiveness
