摘要
香蕉是典型的呼吸跃变型水果,不耐贮藏和运输。香蕉保鲜技术长期受到业界关注,专家、学者进行了多方面的研究,但目前该问题仍未得到根本解决。笔者从香蕉采后品质变化、生理生化变化、影响香蕉贮藏保鲜的因素及贮藏保鲜技术方面,综述了国内外20多年来的研究概况,从采后生理研究和保鲜技术2个方面,指出了当前香蕉采后贮藏保鲜研究仍存在的一些问题,提出了从宏观生理水平逐步深入到微观分子水平进行研究,探索更为直接有效的香蕉耐贮保鲜方法。
Banana is a typical climacteric fruit.It can not be storage for a long time.The banana storage technique has been given a long-term attention by the industry,and many studies have been made by experts and scholars.Thus,it is still not thoroughly solved.In this paper,the overview in the aspects of the storage and fresh-keeping technique of banana research in recent years,which were the changes of postharvest quality,physiology and biochemistry,the effect factors of the storage and the storage technique,were measured.With the study of the postharvest physiology and the storage technique,it was pointed out that some problems were still existed in the storage of banana,and it could be studied from macroscopic physiological levels gradually into molecular level to explore more direct and effective methods for improving the banana storability.
出处
《中国农学通报》
CSCD
2013年第7期61-64,共4页
Chinese Agricultural Science Bulletin
关键词
香蕉
贮藏
保鲜
banana
storage
preserve
