摘要
企业通过长期对品酒师关于白酒品评训练,增加企业品酒师的人数,提高品酒师的专业技能,加强员工对白酒的认识,提高生产技师的品酒能力。
The liquor assessment professionals obtained the long-term training about liquor evaluation in the enterprise. Through the long-term training, the number of liquor assessment professionals was increased, the professional skills of liquor assessment professionals was improved, the acquaintance with liquor of staff was strengthened, the ability of liquor tasting of technician was improved.
出处
《酿酒》
CAS
2013年第2期8-12,共5页
Liquor Making
关键词
品酒师
训练
品酒能力
liquor assessment professionals
training
the ability of liquor tasting
