摘要
随着贵州武陵山区食用菌产业的迅猛发展,运用化学制品调控食用菌菌丝的生长、子实体分化发育、产量形成以及减小外界不利条件对食用菌生长的影响已经逐渐成为食用菌生产中不可缺少的重要措施。从香菇、木耳生产中使用化肥、生长调节剂、消毒剂、杀虫剂、杀菌剂等化学制品的种类、作用、研究进展、使用概况及对人体健康和环境造成的危害等方面进行综述,以期规范使用食用菌生产中的化学制品,促进贵州山区食用菌的安全生产和产业的可持续发展。
With the rapid development of mushroom industry in Wuling district,Guizhou Province,it is a usual measure that chemicals are used to regulate mushroom mycelial growth,differentiation and development of fruiting bodies,yield formation and reduce the adverse conditions that affect the growth of edible fungi.This paper summerized the research progresses on not only chemical fertilizers,growth regulators,disinfectants,pesticides,fungicides and other chemicals used in mushrooms,but also focused on harms of the chemicals to human health and environment.The purpose of this paper was to regulate the use of chemicals in mushroom production,promote the safe production and sustainable development of the edible fungi industry in Guizhou Province.
出处
《生物灾害科学》
2013年第1期90-94,共5页
Biological Disaster Science
基金
黔科合重大专项[2011]6020号和黔科合重大专项[2011]6021
关键词
食用菌
化学制品
人体健康
环境污染
Edible fungi chemicals human health environmental pollution
