摘要
以水果黄瓜"玉脂"、"苏菲"、"申绿3号"、"津美3号"、"津美4号"为试材,利用砂培技术,对5个水果黄瓜品种进行了引种试验,调查了各品种植物学性状、果实商品性状、果实品质及产量,以期筛选适宜宁夏设施砂培的水果黄瓜品种。结果表明:白色水果黄瓜"玉脂"口感较好,节间最短,可溶性糖含量最高;"津美4号"中腔最大,口感较好,株高、茎粗、叶片数、叶面积盛瓜期均最高,维生素C含量最高,667m2产最高,因此绿色的"津美4号"品种优良,产量高,白色黄瓜因其品种新特适合宁夏地区栽培,可在生产中作为特色品种引进并推广。
Taking ‘Yuzhi ＇, ‘Sufei ＇,‘ Shenlv No. 3 ’, ‘Jinmei No. 3 ＇, ‘Jinmei No. 4 ＇ as materials, five fruit cucumber cultivars were chosen to screen suitable fruit cucumber varieties in Ningxia, the botanical character, trade traits of fruit, quality and yield of cucumber through the stand culture technology were investigated. The results showed that taste of ‘Yuzhi＇ was well, the internodal length was the shortest and the content of soluble sugar was the highest. The rnidplane of ‘Jinmei No. 4＇ was the biggest, taste was well, the stem length, stem diameter, leaves number and leaf areas were higher than others in the peak of growing season,the content of VC and yield were the highest. So ‘Jinmei No. 4＇ had the excellent quality and high yield,‘Yuzhi＇ was white cucumber, the variety was vagary, so they could be introduced and pushed out as a feature breed for production.
出处
《北方园艺》
CAS
北大核心
2013年第9期49-51,共3页
Northern Horticulture
基金
国家星火计划资助项目(2011GA880001)
关键词
砂培
水果黄瓜
品种筛选
sand culture
fruit cucumber
screening test
