摘要
为研究山楂、决明子及其配伍加入香肠中对小鼠脏器指数和血脂水平的影响,以小鼠为研究对象,饲喂基础饲料及分别添加了30%的普通香肠、山楂香肠(3%山楂粗提液)、决明子香肠(2%决明子粗提液)、配伍香肠(3%山楂粗提液+2%决明子粗提液)的饲料。结果表明:香肠中添加山楂、决明子及其配伍均能显著(P<0.05)降低小鼠的肾脏指数,极显著(P<0.01)降低小鼠的肝脏指数;极显著(P<0.01)降低低密度脂蛋白胆固醇(LDL-C)含量,极显著(P<0.01)升高高密度脂蛋白胆固醇(HDL-C)含量;香肠中添加山楂能显著(P<0.05)降低总胆固醇(TC)的含量,香肠中添加配伍能极显著(P<0.01)降低甘油三酯(TG)的含量。而香肠中添加了山楂、决明子及其配伍对小鼠的心脏指数、脾脏指数和腹腔脂肪重量则无显著(P>0.05)影响。表明香肠中添加山楂、决明子及其配伍能减少脂肪在肝脏、肾脏的沉积、并降低血脂水平,以配伍组效果最佳。
To study the effects of hawthorn, Semen cassiae and com- patibility of hawthora and Semen cassiae in sausage on organ coefficiem and blood lipid levels of mice, fed mouse with basic feed and basic feed added with 30% ordinary sausage, sausage containing 3% hawthorn crude extract, 2% Semen cassiae crude extract, compatibility of 3% hawthorn and 2% Semen cassiae crude extract, respectively. The results showed that the sausage which was added cassia, hawthorn and their combination were all significantly reduced mice kidney index （P〈 0.05）, reduce the liver index （P〈0.01）, reduce low density lipoprotein cholestein（LDL-C） content （P〈0.01）, and increase high density lipopro- tein cholestein （HDL-L） content（P〈0.01）; the sausage which was added Hawthorn can significantly reduce total cholesterol （TC） content, added combination can significantly reduce trig[yceride （TG） content. But the sausage which was added hawthorn, cassia seed and its compatibility had no significant （P〉O.05） effects on mice cardiac index, spleen index and abdominal fat weight. So the addition of hawthorn, cassia seed and their combination in sausage can reduce fat deposition in the liver and kidney, lower the level of blood lipid and the combination in sausage had the excellent effect.
出处
《食品与机械》
CSCD
北大核心
2013年第2期96-99,共4页
Food and Machinery
关键词
山楂
决明子
配伍
脏器指数
胆固醇
脂蛋白胆固醇
甘油三酯
hawthorn
semen cassiae
compatibility
organ index
choles-terol
lipoprotein cholesterol
triglyceride
