摘要
以大麦、薏米、大豆、药物Ａ为原料，经烘焙、粉碎、恒温浸提研制出具有咖啡风味的产品。结果表明：浸提的最佳条件为４０倍加水量，在６０℃下恒温浸提２４ｈ。产品最佳配方为薏米粉：大麦粉：大豆粉：药物Ａ粉＝３０：４０：８０：２。本品成本低，口感与真咖啡相近且不含咖啡因。
The product had been studied in this paper that it had coffee flavor using barley, Job's tears, soy beaen and medicine A as raw material by curing,grinding and extracting. The results showed that the best extracting condition was 40: 1 ratio of water and material at 60℃ for 24 hours. The optimum formula was Job's tears: barley: soy bean: medicine A= 30: 40:80:2. It had low cost and similar taste of real coffee.
