摘要
为了研究地域环境对番茄中番茄红素含量的影响,以烟台、新疆地区的番茄为研究材料,采用分光光度计法测定番茄含量。试验表明烟台和新疆地区番茄中番茄红素含量有较大差异,通过查阅文献和资料,从品种及栽培条件、温度、光照、水分三个方面分析产生差异的原因。
The factors influencing Lycopene content of Yantai and Xinjiang by spectrophotometry were investigated here . The study showed that the Lycopene content of tomatoes are quite different between Yantai and Xin- jiang. Through consulting thesis and information , the differences may be made by species, cultivating, tem- perature , light , moisture and so on.
出处
《山东农业大学学报（自然科学版）》
CSCD
北大核心
2013年第2期176-180,共5页
Journal of Shandong Agricultural University：Natural Science Edition
基金
中国农业大学烟台研究院基金项目YT201009
关键词
番茄
番茄红素
差异
烟台
新疆
Tomato
lycopene
difference
Yantai
Xinjiang
