摘要
概述了发芽糙米和糙米的特殊营养保健功能。阐述了发芽糙米在国内外的研究进展以及发芽糙米制备工艺流程的主要步骤和技术关键,并指出了发芽糙米在发展中存在的问题,以及未来的发展趋势。
Germinated brown rice has specific nutrition and healthy functions. The research advances of germinated brown rice, and the main technologies in the processing of germinated brown riee are introduced. The importance of exploiting germinated brown rice are diseussed. The future aspeets of germinated brown rice are proposed.
出处
《中国食品添加剂》
CAS
北大核心
2013年第3期53-58,共6页
China Food Additives
关键词
发芽糙米
营养
制备工艺
germinated brown rice
nutritional
processing
