摘要
牛蒡是具有抗氧化,抗炎,抗肿瘤,补肾壮阳等作用的药食两用滋补佳品,近年来对其种子、根、叶等不同部位所含化学成分及药理作用已有部分研究,其种子的主要化学成分有木脂素类、黄酮类、挥发油类、脂肪酸类、生物碱类、酚羟基化合物等,其根的主要化学成分有蛋白质、低聚糖、牛蒡酸、醛类、多炔类及挥发油等,其叶子的主要学学成分有挥发油、鞣质、粘液质、咖啡酸、绿原酸、异绿原酸等。目前对牛蒡的化学成分研究尚不够深入,其物效机制尚不明确,限制了牛蒡的综合开发利用。因此运用现代分离分析技术对其化学成分进行系统深入的研究,阐明其药理作用机制将是今后研究的重点。
Arctium lappa is an extraordinary nutritious drug-and-food,which has the functions of anti-oxidation,anti-inflammation,anti-tumour and nourishment of the kidney.Researches have been focused on the chemical constituents and pharmacological activities of its seed,root and leaf in recent years.The main constituents of Arctium lappa seed are lignanoids,flavonoid,volatile oils,fatty acids,alkaloids,phenolic hydroxyl group compounds,etc.The main constituents of Arctium lappa root are protein,oligosaccharide,arctic acid,aldehgdes,polyacetylene,essential oil,etc.The main constituents of Arctium lappa leaf are essential oil,tannin,phlegm,caffeic acid,chlorogenic acid,isochlorogenic acid,etc.The chemical constituents of the Arctium lappa need further explorations and examinations.The sketch of effect constituents has not been presented definitely.They might restrict the comprehensive development and usage of the Arctium lappa.So we must further in-depth study it.
出处
《现代生物医学进展》
CAS
2013年第16期3179-3182,共4页
Progress in Modern Biomedicine
关键词
牛蒡
化学成分
药理作用
Arctium lappa
Chemical constituents
Pharmacological activities
