摘要
在系统分析中国花生产品出口规模和结构的基础上,从国际市场占有率、贸易竞争力指数、显性比较优势指数等方面对中国花生产品的国际竞争力进行指标评价,找出中国花生对外贸易中存在的主要问题。研究表明,花生制品在花生产品出口中比重持续上升,已成为最主要的花生出口类别;中国花生产品的国际竞争力整体上较强,但下降趋势明显,需依靠发展花生深加工技术等方式,增强国际竞争力。
On the basis of systematical analysis on the change in the scale and structure of Chinese peanut product exports, this paper analyzed the international competitiveness of Chinese peanut products by the international market share, trade competitiveness index and revealed comparative advantage, and tried to seek out the problems on the peanut product exports. The empirical results showed that the share of prepared peanuts in peanut product exports continued to rise and prepared peanuts had become the main peanut product exports. The competitiveness of Chinese peanut products was strong, but showed a downward trend, and the international competitiveness could be enhanced by the way of increasing the input on peanut processing technology research and so on.
出处
《农业经济与管理》
2013年第3期41-48,共8页
Agricultural Economics and Management
基金
国家现代农业产业技术体系建设项目(CARS-14-10B)
2012年度江苏省高校研究生科研创新计划基金项目(CXZZ12_0303)
关键词
花生
出口结构
国际竞争力
peanut
export structure
international competitiveness
