摘要
简述了真空冻干非油炸膨化冬枣生产技术的必要性,阐述了真空冻干非油炸膨化冬枣的生产工艺流程、设备的设计、改造、创新及操作要点。
This article mainly resumes the necessity of the vacuum freeze-drying technology of non-fried puffed crisp winter jujube. The production processing, design of device, transformation, innovation and operation essentials of the winter jujube are reviewed in this article.
出处
《食品与发酵科技》
CAS
2013年第3期37-39,共3页
Food and Fermentation Science & Technology
关键词
真空冷冻干燥
非油炸膨化
酥脆冬枣
vacuum freeze drying
non-fried puffing
crisp winter jujube