期刊文献+

离体及温室培养的Artemisia amygdalina的自由基清除功能(英文)

Free radical scavenging potential of in vitro raised and greenhouse acclimatized plants of Artemisia amygdalina
下载PDF
导出
摘要 AIM:Artemisia amygdalina Decne.(Asteraceae) is a critically endangered and endemic herb of Kashmir Himalayan sub-alpine region and Pakistan.Scientific research throughout the world has evidence to support the tremendous medicinal utility of the genus Artemisia.The natural resources of medicinal plants are being reduced day by day.This study provides the alternative way for medicinal resource utilization and conservation of A.amygdalina.METHODS:In vitro-raised plants and greenhouse acclimatized plants were obtained by culturing wild explants on Murashige and Skoog's medium.Plant extracts were obtained and subjected to different antioxidant assays:DPPH assay,riboflavin photo-oxidation assay,deoxy ribose assay,ferric thiocyanate assay,thiobarbituric acid assay,post mitochondrial supernatant assay and DNA damage on agarose gel.RESULTS:In vitro grown plants,as well as those acclimatized in the greenhouse reveals antioxidant activity against hydroxyl,superoxide,and lipid peroxyl radicals.CONCLUSION:This preliminary study revealed the free radical scavenging potential of tissue culture-raised plant extracts of A.amydalina. AIM:Artemisia amygdalina Decne.(Asteraceae) is a critically endangered and endemic herb of Kashmir Himalayan sub-alpine region and Pakistan.Scientific research throughout the world has evidence to support the tremendous medicinal utility of the genus Artemisia.The natural resources of medicinal plants are being reduced day by day.This study provides the alternative way for medicinal resource utilization and conservation of A.amygdalina.METHODS:In vitro-raised plants and greenhouse acclimatized plants were obtained by culturing wild explants on Murashige and Skoog's medium.Plant extracts were obtained and subjected to different antioxidant assays:DPPH assay,riboflavin photo-oxidation assay,deoxy ribose assay,ferric thiocyanate assay,thiobarbituric acid assay,post mitochondrial supernatant assay and DNA damage on agarose gel.RESULTS:In vitro grown plants,as well as those acclimatized in the greenhouse reveals antioxidant activity against hydroxyl,superoxide,and lipid peroxyl radicals.CONCLUSION:This preliminary study revealed the free radical scavenging potential of tissue culture-raised plant extracts of A.amydalina.
出处 《中国天然药物》 SCIE CAS CSCD 2013年第4期377-384,共8页
关键词 实验药理学 药理 病理作用 天然药物 Artemisia amygdalina Antioxidant DPPH Free radicals Tissue culture
  • 相关文献

参考文献21

  • 1Dar GH, Naqshi AR. Plant resources of Kashmir. Diversity, utilization and conservation. In: A.K. Pandit (ed.) Natural Re- sources of Western Himalayas[M]. Valley Book House, Srina?gar, Kashmir; 2002: 109-122.
  • 2Nayar MP, Sastry ARK (ed.). Red Data Book of Indian Plants[M]. Vols. I, II, and Ill. Botanical Survey of India, Calcutta. 1987, 1988, 1990.
  • 3Anonymous. Artemisia amygdalina in Flora of Pakistan @ eflo?ras.org. www.floras.orgljlorataxon.aspx?j/ora_id= 5&taxon_id.
  • 4Dar AR, Dar GH, Reshi Z. Conservation of Artemisia amyg?dalina - a critically endangered endemic plant species of Kashmir Himalaya[J]. Endangered Species Update, 2006, 23(1): 34-39.
  • 5Rasool R, Ganai, BA, Akbar S, et al. Anti-oxidant activities of extracts of the inflorescences and aerial parts of the herb, Ar?temisia amygdalina Decne[J].J Hort Sci Biotechnol, 2012, 87(5): 455--460.
  • 6Murshaige T, Skoog F. A revised medium for rapid growth and bioassay with tobacco tissue culture[J]. Physiol Plant, 1962, 15(3): 473--497.
  • 7Rasool R, Ganai BA, Kamili AN, et al. Antioxidant potential in callus culture of Artemisia amygdalina Decne[J]. Nat Prod Res, 20ll, 26(22): 2103-2106 ..
  • 8Rasool R, Ganai BA, Kamili AN, et al. Synergistic effect of auxins and cytokinins on propagation of Artemisia amygdalina (Asteraceae), a critically endangered plant of Kashmir[J). PakJ Bot, 2013, 45(2): 629-634.
  • 9Krings U, Berger RG. Antioxidant activity of roasted foods[J]. Food Chem, 200 1,72(2): 223-229.
  • 10Tevfik 0, Kadir K. Determination of antioxidant activity of various extracts of Parmelia saxatalis[J]. Biologia, 2008, 63(2): 211-216.

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部