7Findley M. Process Design Develop. [M]. 1967. 62, 226.
8Stefano C., Vincenza C. Fruit juice concentration by membranes: effect of rheological properties on concentration polarization phenomena [J]. Journal of Food Engineering, 2001, 48 (3): 235-241.
9Alvareza S. , Rieraa F.A. A new integrated membrane process for producing clarified apple juice and apple juice aroma concentrate [J]. Journal of Fcxxt Engineering, 2000, 46 (2): 109～125.
10Subramaniana R. , Nakajimaa M. Processing of vegetable oils using polymeric comlmsite membranes [J]. Journal of Food Engineering, 1998, 38 (11): 41-56.
