期刊文献+

泡沫分离技术在食品及化工业中的应用现状 被引量:9

Application status of foam fractionation in food and chemical industry
原文传递
导出
摘要 泡沫分离技术是以气泡为分离介质来浓缩表面活性物质的一种分离技术,具有设备和工艺简单、投资少、能耗低和不产生污染等特点,在食品组分分离的应用研究和工业化生产中起着重要的作用,也越来越受到研究者的重视。本文综述了泡沫分离法的原理及分类,介绍了其在分离细胞、蛋白质和酶类物质的分离、皂苷类物质的提取、水溶液处理等方面的应用进展,进而提出了泡沫分离法目前存在的问题以及发展方向。 Foam fractionation is a kind of technology using bubble as medium to concentrate surface active substances.Foam fractionation has the characteristics such as simple equipment, low investment, low energy consumption and environmental compatibility, and plays an important role in application of separating food components and industrialization production.Therefore, it attracts more and more attentions.This paper reviewed the principle,classification of foam fractionation;introduces its application progress in the separation of the cell, protein,enzyme, the extraction of herbal saponin, including the treatment of Aqueous Solution.Therefore, some crucial issues about the current problem and development tendency of foam fractionation were suggested.
出处 《食品工业科技》 CAS CSCD 北大核心 2013年第13期354-358,共5页 Science and Technology of Food Industry
基金 现代农业产业技术体系建设专项资金(CARS-11-B-19)
关键词 泡沫分离 原理 分类 应用现状 发展趋势 foam fractionation principle classification application situation development tendency
  • 相关文献

参考文献46

  • 1Stowers C C, Makarov V, Tanner R D.Effect of air flowrate on the foam fractionation of a mixture of egg white and egg yolk [ J ]. Asia- Pacific Journal of Chemical Engineering, 2009,2 ( 4 ) : 180-183.
  • 2Charm S E, Lemlich R. Foam Separation of Enzymes and Other Proteins, Adsorptive Bubble Separation Techniques [ M ] .New York : Academic Press, 1972 : 157-174 .
  • 3Fenton G, Hossain M M.Concentration of proteins from single component solution using a semibatch foam process [ J ] .Separation Science and Technology ,t998,33 (16) : 1703-1721 .
  • 4Brown L, Narsimhan G, Wankat PC. Foam fractionation of globular proteins[ J] .Biotechnology and Bioengineering, 1990,36 : 947-959.
  • 5Backleh Sohrt M, Ekici P, Leupold G, et a/.Efficiency of foam fractionation for the enrichment of nonpolar compounds from aqueous extracts of plant material[ J ] .Journal of Natural Products, 2005,68 (9) : 1386-1389.
  • 6BB urghoff. Foam fractionation applications [ J ]. Journal of Biotechnology,2012 ( 3 ) :8.
  • 7郑瑞东,李田,刘鹰.泡沫分离法在工厂化养殖废水处理中的应用研究[J].渔业现代化,2005,32(2):33-35. 被引量:19
  • 8高洁,董文宾,李菲.泡沫分离技术发展现状及趋势[J].食品科技,2008,33(10):99-101. 被引量:8
  • 9郑瑞东,刘鹰.泡沫分离法的研究进展[J].现代渔业信息,2005,20(9):3-6. 被引量:7
  • 10殷昊,赵艳丽,李雪良,吴兆亮.泡沫分离设备及工艺的研究进展[J].食品工业科技,2010,31(8):360-363. 被引量:7

二级参考文献198

共引文献138

同被引文献182

引证文献9

二级引证文献24

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部