摘要
In China, poultry producers have long lived in the shadow of the pork industry, which remains the meat of choice throughout thenation. Whilst this trend is evident in the highly correlated prices between each market, a new report from Rabobank suggests that China＇s poultry industry beginning to develop its own growth path. The poultry sector has great growth potential thanks to changing food preferences and growing demand from the ever-increasing quick service restaurants （QSR） sector. To capitalise on this potential, producers must address a number of barriers that constrain the industry at present, namely concerns around food safety and poor farm management.
