摘要
我国保健食品行业进入快速发展阶段,保健食品产品的安全保障是一项系统工程,不仅包括保健食品的研发、注册环节,还包括生产、流通、监管等各个重要环节.只有在各个环节都采取了切实措施,才能确保终产品的安全.本文从保健食品研发、注册和生产环节,阐述了我国保健食品可能出现的安全问题,并针对问题提出可以采取的相应对策.
The heahh food industry in China has entered a rapidly developing stage. To ensure the safety of health food products is a systematic project, which includes not only health food research and registration links ,but also production, circulation, regulatory, and other important links. To ensure the safety of the final products, the effective measures must be taken in every link. From the aspects of research, registration, and production, the possible security problems and corresponding countermeasures of health food in China were elaborated.
出处
《食品科学技术学报》
CAS
2013年第3期1-3,共3页
Journal of Food Science and Technology
关键词
保健食品
研发与生产
食品安全
对策
health food
research and production
food safety
countermeasure
