摘要
香菇是世界第二大食用菌,也是我国特产之一,在民间素有"山珍"之称。它是一种生长在木材上的真菌。味道鲜美,香气沁人,营养丰富,素有"植物皇后"美誉。本文介绍了香菇的形态特征及生长环境,并对其在食用和药用价值方面作了综述的介绍,包括多糖、蛋白等作用。展望了香菇在应用方面的研究前景。
Lentinula edodes is second edible fungi in the world and it is one of our specialties. It is known as ＂delicacies＂ in the folk. It is a kind of fungus growing on wood. It tastes delicious, fragrant smell and full of nutrition,and known as the ＂Queen of plant＂. This paper describes the morphological characteristics and growth environment of Lentinula edodes, and makes a summary introduction in the edible and medicinal value, including the effect of polysaccharides, protein and so on. Prospecting the Lentinula edodes in the application of research.
出处
《科技信息》
2013年第19期5-5,9,共2页
Science & Technology Information
基金
大学生创新创业训练计划项目
项目编号MSY12XCAS006
牡丹江师范学院教改项目
项目编号12-XJ14151
牡丹江师范学院科技开发与推广项目研究成果
项目编号T201202
关键词
香菇
形态特征
药用价值
多糖
抑菌
Le ntinula edodes
Morphology
Medicinal value
Polysaccharide
Antimicrobial
