摘要
以浓香型白酒万山湖的微量香味成分作为检测数据模型,结合白酒色谱骨架成分,选取己酸乙酯、乳酸乙酯、乙酸、异戊醇、异戊醛为目标检测物,采用电子鼻检测验证浓香型白酒微量香味成分作为白酒质量判断基本依据的可行性,误差在5%以内.
Based on the research results of the trace flavoring components in strong flavour Chinese spirit named Wanshanhu, a data model was defined combining the chromatogram structure components in the white spirits, the target objects are determined as ethyl hexanoate, ethyl lactate, acetic acid,isoamyl alcohol and isovaleric aldehyde. The feasibility of using the data model of the trace flavoring components in strong white spirits as quality criterion was tested through electric nose, and it is proved that the error was within 5%.
出处
《郑州轻工业学院学报（自然科学版）》
CAS
2013年第3期9-12,共4页
Journal of Zhengzhou University of Light Industry:Natural Science
关键词
浓香型白酒
微量香味成分
白酒质量快速检测
strong flavour Chinese spirit
trace flavoring component
Chinese spirit quality rapid detection
