摘要
简要介绍了β-胡萝卜素的理化性质及生物活性,综述了β-胡萝卜素提取工艺的研究进展,并探讨了β-胡萝卜素的发展前景。
The physicochemical properties and biological activities of β-carotene were briefly introduced. The research progress in the extraction technology for β-carotene was reviewed,and the development prospects of β-carotene discussed.
出处
《饮料工业》
2013年第6期10-12,共3页
Beverage Industry
关键词
Β-胡萝卜素
提取工艺
研究进展
β-carotene
extraction technology
research progress
