摘要
针对目前国家标准无法鉴别食用植物油是否掺入动物油脂的问题,尝试用PCR法测定植物油中动物源性成分,鉴别是否掺入动物油脂,为食用植物油监管,特别为治理在食用植物油中掺入地沟油的非法行为提供技术支持。
Since there is no national standard method to detect the animal -derived ingredients in edible vegetable oil,polymerase chain reaction（PCR） method was attempted to be used to determine the animal - derived ingredients in edible vegetable oil in order to distinguish if it was adulterated. The newly devel- oped method provided technical support for supervision of edible vegetable oil, especially the oil adultera- ted with restaurant waste oil.
出处
《粮油食品科技》
北大核心
2013年第4期95-98,共4页
Science and Technology of Cereals,Oils and Foods
基金
北京市科学技术委员会项目(Z111100074211019)
关键词
食用植物油
动物源性成分
多聚酶链式反应
edible vegetable oils
animal - derived ingredients
polymerase chain reaction
