摘要
随着近年世界能源的日益紧张,化石能源使用期限的告急,因此国际各知名企业纷纷研究利用甜高粱茎秆生产可再生能源——燃料乙醇的可行性。拟从酵母加量对甜高粱茎秆固体发酵的实验室影响进行分析,以便与业内同事共享。
In recent years,because of the exhaustion of fossil energy,plenty of famous international company start to research sweet sorghum renewable energy（biological fuel ethanol）.This article is trying to analyze the effect of relevant yeast volume on sweet sorghum stalks solid state fermentation in laboratory and share with people of the same occupation.
出处
《酿酒》
CAS
2013年第4期98-100,共3页
Liquor Making
关键词
甜高粱
茎秆
酵母加量
影响
sweet sorghum
stalks
yeast volume
effects
