摘要
采用L-8800型氨基酸自动分析仪,色谱条件:标准分析柱4.6 mm×60.0 mm,反应柱温度:57℃,反应器温度:136℃,测定了野生粗柄鸡枞菌子实体菌柄及菌盖中氨基酸组成。结果表明:粗柄鸡枞菌子实体菌盖中含有16种氨基酸,而菌柄中只含有15种氨基酸,菌柄比菌盖缺少甲硫氨酸。粗柄鸡枞菌的菌盖氨基酸总量(29.361 2%)高于菌柄(21.1567%)。由此可见,粗柄鸡枞菌子实体,尤其菌盖氨基酸种类齐全,含量丰富,是一种天然绿色、营养健康的食品。
To determine the content of amino acids from pileus and stipes of Termitomyces robustus by L-8800 amina acid mobile analyzer.Chromatographic condition： standard column was 4.6 mm ×60.0 mm,temperature of reactive column and reactor part were respactively 57 ℃ and 136 ℃.The results showed that 16 kinds amino acids were assayed in its pileus,but 15 kinds amino acids（no Met） were assayed in its stipes.The total content of amino acid in its pileus were higher（29.361 2 %） than the stipes（21.156 7 %）,There are abundant amino acids in the Termitomyces robustus,it is a natural and nutritional food.
出处
《食品研究与开发》
CAS
北大核心
2013年第14期85-87,共3页
Food Research and Development
基金
贵州省教育厅自然科学研究项目[黔教科2009(0075)号]
