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食物血糖负荷值在妊娠糖尿病患者饮食教育中的应用 被引量:5

Application of food glycemic load values in patients with gestational diabetes diet education
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摘要 目的:探讨参照食物血糖负荷值在妊娠糖尿病患者饮食教育中的应用价值。方法:将60例妊娠糖尿病患者随机分为对照组和试验组各30例,试验组患者采用食物交换份法时参照食物血糖负荷值进行饮食教育,对照组患者仅用食物交换份法进行饮食教育,患者根据等量食物交换表随意挑选。实施教育的形式为健康教育讲座结合个别指导。观察两组孕妇空腹血糖值和餐后血糖值。结果:饮食教育干预后对照组和试验组空腹血糖和餐后2 h血糖有统计学差异(P<0.05)。结论:饮食教育是控制血糖的有效手段;用食物血糖负荷知识来选择食物比用传统的食物交换份法更容易控制血糖,效果更为理想,值得在医院孕妇门诊教育中广泛推广和应用。 Objective :To explore the value of gestational diabetes mellitus (GDM) patients diet education, GDM patients diet education reference value the food glycemie load (GL). Methods:60 patients with (~DM patients were randomly divided into two groups ,the expermental group used GL diet education food exchange portion while control group only used food exchange portion dietary ,implementation of education in the form of health education seminars com- bined with individual guidance. Compared FPG and 2 h PG between the two groups. Results: There were statistically significant difference between two groups in fasting blood glucose,postprandial blood glucose values (P 〈 0.05 ). Conclusion : Dietary education is an effective means to control blood sugar;GL method is more easier to control blood sugar than traditional food exchange method, it's worthy to widely promoted and applied in the hospital pregnant women in outpatient education.
出处 《护理实践与研究》 2013年第12期136-137,共2页 Nursing Practice and Research
基金 南通市2012HS社会事业科技创新与示范计划(HS2012049)
关键词 血糖负荷 妊娠期糖尿病 饮食教育 Glyccmic load C, estational diabetes mellitus Dietary education
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