摘要
小型食品企业食品监管问题是我们监管部门目前面临的最困难问题。本文主要是针对未获得生产许可证的小型企业面临的食品安全问题进行论述,以期得到相关政府部门的重视。
The supervision of small food business is the most difficult problem of supervision department at present. This article mainly discusses about the food safety problems of small business without production license in order to get attention of the related government department.
出处
《价值工程》
2013年第23期155-155,共1页
Value Engineering
关键词
食品安全
小型企业
食品监管
food safety
small business
food supervision
