摘要
目的了解上海市浦东新区中学生饮食行为现状,为开展预防及干预提供依据。方法采取分层整群抽样方法,使用上海市青少年健康相关行为调查问卷对浦东新区5 641名中学生进行问卷调查。结果被调查的初、高中学生饮食行为报告率:每天吃早餐者分别为73.85%和72.12%,每天吃新鲜蔬菜者分别为71.84%和68.22%,每天吃新鲜水果者分别为50.64%和48.32%,每天喝牛奶者分别为50.36%和42.72%,频繁喝甜饮料者分别为2.46%和4.33%,频繁吃甜点心者分别为7.24%和8.66%,每天吃油炸食品者分别为7.14%和8.59%,频繁吃西式快餐者分别为1.15%和2.46%,频繁吃路边摊食品者分别为2.92%和2.89%;饮食行为初中生优于高中生,女生优于男生,城区及郊区优于农村。结论应加强对农村地区高中生的营养知识健康教育,培养良好的饮食习惯,防止成年期疾病的发生。
[ Objective] To learn the dietary behavior of middle school students in Pudong New Area of Shanghai City, and provide evidence for prevention and intervention. [ Methods] A total of 5 641middle school students in Pudong New Area were selected by stratified cluster sampling method, and investigated by ＂ Health-related Risk Behaviors questionnaire for Shanghai Adolescents＂. [ Results] Dietary behavior reported rates of junior and senior students on daily breakfast eating were 73.85% and 72.12%, daily vegetable eating of 71.84% and 68.22%, daily fruit eating of 50.64% and 48. 32%, daily milk drinking of 50.36% and 42. 72% , frequently sugary beverage drinking of 2.46% and 4.33%, frequently dessert eating of 7.24% and 8.66% , daily fre- quently fried food eating of 7.14% and 8.59%, frequently fast food eating of 1.15% and 2.46%, roadside food eating of 2.92% and 2.89%. Dietary behavior of junior students was better than that of senior students, female was better than male, urban and sub- urban areas was better than rural areas. [ Conclusion ] ] It is necessary to promote nutrition education among senior students in rural area, healthy lifestyle should be fostered to reduce risk factors of adult disease.
出处
《职业与健康》
CAS
2013年第15期1853-1856,共4页
Occupation and Health
基金
上海市浦东新区卫生系统重点学科建设资助(项目编号:PWZxk2010-09)
关键词
饮食行为
中学生
Dietary Behavior
Middle school students
