摘要
酵母是引起食品腐败的重要原因之一。本文综述了近年来关于食品中腐败酵母的相关研究,包括腐败酵母引起食品腐败的生理生化特点,常见的引起食品腐败的酵母类型,以及不同食品中腐败酵母的分布、类别和特点。
Yeasts are well known microorganisms that cause food spoilage.The review covers the recent researches about food spoilage yeasts.The biochemistry and physiology of food spoilage by yeasts was introduced.The common yeast species leading to spoilage were classified.The distribution,diversity and physiological characteristics of yeasts in different food products were also involved.
出处
《食品与发酵科技》
CAS
2013年第4期61-64,共4页
Food and Fermentation Science & Technology
基金
西华大学重点科研基金项目(Z1120536)
关键词
腐败酵母
食品
特性
分布
spoilage yeast
food products
characteristics
distribution
