摘要
目的:分析深圳市街道居民食源性疾病发生规律与特点,探讨食源性疾病的救治措施,为制定有效的居民健康教育措施提供科学依据。方法:分析我国深圳地区食源性疾病发生的流行病学特征,包括分布、临床特征、致病菌种类、可疑食品种类等。结果:经过补液、抗感染、补充电解质等治疗和全面护理后,829例患者在2～7d内顺利出院,未出现后遗症。结论:食源性疾病入院后要及时进行救治,加强患者护理工作和健康教育。
Objective：To analyze the streets of Shenzhen residents foodborne disease regularity and characteristics of investigate foodborne disease treatment measures,and to provide a scientific basis for the development of effective educational measures on the health of residents. Method： The epidemiological characteristics of the Shenzhen region of China foodborne disease were analyzed,it included distribution,clinical characteristics, pathogen species,suspicious food types.Result：After rehydrated,anti-infected,added electrolytes treatment and comprehensived care,829 patients recovered well from 2 to 7 days,and did not appear sequelae. Conclusion：Foodborne illness should give timely treatment measures,enhance patient care and health education.
出处
《中国医学创新》
CAS
2013年第22期118-120,共3页
Medical Innovation of China
关键词
食源性疾病
救治措施
健康教育
Foodborne disease
Treatment measures
Health education
