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我国食品安全的监管与治理政策研究——第93期“双清论坛”学术综述 被引量:13

RESEARCH OF CHINA'S FOOD SAFETY SUPERVISION AND GOVERNING POLICY—Summary of the 93rd Shuangqing Forum of NSFC
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摘要 食品安全是重大的民生问题,世界各国均很关注,并提升到前所未有的战略高度。本文以食品安全风险的公共治理模式与公共政策为切入点,主要介绍了我国食品安全监管与治理现状、国内外研究动态、以及未来我国食品安全监管与治理的关键科学问题。 The Food safety is an important livelihood issue, which brought about the world attention, and promoted to an unprecedented strategic height. Based on the food safety risk mode of public administration and public policy as the breakthrough point, this paper mainly introduces the current situation of China's food safety supervision, the domestic and foreign research tendency, and the key scientific problems of China's food safety supervision and governing policy.
出处 《中国科学基金》 CSSCI CSCD 北大核心 2013年第5期265-270,共6页 Bulletin of National Natural Science Foundation of China
关键词 食品安全监管 食品安全治理 食品安全政策 food safety supervision, food safety governance, food safety policy
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