摘要
目的:研究马鞭草科植物尖尾枫的化学成分。方法:应用溶剂萃取及柱色谱方法分离尖尾枫的化学成分,通过波谱技术鉴定化合物的结构。结果:从尖尾枫中分离得到10个化合物,分别鉴定为乌苏酸(1)、齐墩果酸(2)、seco-hinokiol(3)、乌发醇(4)、高根二醇(5)、野鸦椿酸(6)、山楂酸(7)、金合欢素(8)、β-谷甾醇(9)、胡萝卜苷(10)。结论:化合物2~10均首次从该植物中分离得到。
Objective: To study the chemical constituents of Callicarpa longissima. Method: Column chromatography was used to isolate and purify the constituents, whose structures were identified on the basis of spectral data analyses. Result: Ten compounds were isolated .and identified as ursolic acid (1) , oleanolic acid (2), seco-hinokiol (3), uvaol (4), erythrodiol (5), euscaphic acid (6), maslinic acid (7), acacetin (8), β-sitosterol (9), daucosterol (10). Conclusion: Compounds 2-10 are isolated from C. longissima for the first time.
出处
《中国实验方剂学杂志》
CAS
北大核心
2013年第19期153-155,共3页
Chinese Journal of Experimental Traditional Medical Formulae
基金
广西自然科学基金项目(0991039)