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海藻糖的生物合成途径及其生物学功能 被引量：5

Biological synthesis pathways and biological characteristics of trehalose
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摘要 文中综述了海藻糖的结构分布,并介绍了海藻糖的生物合成的3种不同途径及其各种生物学功能。 This review discusses the structure and its distribution of trehalose. It also introduces three different pathways for biosynthesis of trehalose as well as the biological characteristics of trehalose.
作者 宋晓丽 石东升 温佳文 张庆文 洪厚胜
机构地区 南京工业大学生物与制药工程学院
出处 《食品与发酵工业》 CAS CSCD 北大核心 2013年第8期167-171,共5页 Food and Fermentation Industries
基金 国家高技术研究发展(863)重点项目-生物过程关键技术及装备开发(2012AA021201)
关键词 海藻糖的生物合成 海藻糖糖脂 海藻糖代谢 biosynthesis of trehalose, glycolipids of trehalose, metabolism of trehalose
分类号 TQ929.2 [轻工技术与工程—发酵工程]
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参考文献27

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二级参考文献28

  • 1罗明典.微生物生产海藻糖及其应用前景[J].微生物学通报,1996,23(4):252-254. 被引量：31
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  • 6Fumihiko Sano,Naoki Asakava,Minoru Sakurai,et al.A dual role of intraeellular trehalose in the resistance of yeast cells to water stress[J].Cryobiology,1999,39:80～87.
  • 7James S C.Cryptobiosis-a peculiar state of biological organization[J].Comparative Biochemistry and Physiology PartB,2001,128:613～624.
  • 8G.M.Gadd,K.Chalmers,R.H.Reed.The role of trehalose in dehydration resistance of Saecharomy cerevisiae[J].FEMS.Microbiology Letters,1998,48:249～254.
  • 9Maria Teresa Novo,Gemma Beltran,Alberto Mas,et al.Changes in wine yeast storage carbohydrate levels during preadaptation,rehydration and low temperature fermentations[J].Food Microbiology,2003,86:153～161.
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食品与发酵工业
2013年 第8期

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