摘要
目的用中国膳食平衡指数-2007(DBI-2007)综合评价糖尿病患者的饮食质量,为有针对性的饮食营养干预提供依据。方法调查209例糖尿病患者饮食情况和个人基本情况,采用DBI的评分及评价方法评价其膳食质量。结果糖尿病患者奶类、豆类、水果及水产品类食物普遍摄入不足。食盐及食用油明显摄入过量。在40岁以下人群与50～59岁人群中,前者主要存在摄入过量的问题,后者则存在摄入不足的问题。从性别分层来看,男性主要存在摄入过量问题,女性主要为摄入不足问题。结论糖尿病患者存在饮食结构不合理问题,谷类食物及动物性食物摄入过量或不足。建议他们合理控制谷类食物及畜禽类食物的摄入量,增加奶类、豆类及水产品的摄入量,适当增加水果类食物的摄入,减少食盐及食用油的摄入。
Objective To provide a targeted nutritional intervention for diabetic patients, we tried to apply the Chinese diet balance index - 2007 （ DBI - 2007 ） to evaluate their diet quality. Methods 209 patients with diabetes mellitus were enrolled to evaluate their qualities of diet by using a DBI scoring and its evaluation method. Results Most patients have unbalanced - diet patterns. The excess and insufficient intake of grains and animal foods both exist. Insufficient intake of milk, peas and beans, fruit and fishery products are common. A crucial problem is over - intake of salt and edibleoil. Male diabetic patients and those under 40 years old show a problem of over - intake, while diabetic women and those with age from 50 to 59 mainly bear a problem of insufficient intake of foods. Conclusions The nutritional education for diabetic patients is still urgent. It should be emphasized that adequate intakes of milk, beans, fishery products, fruit and limited intake of salt and edible oil to improve the nutritional status for patients with diabetes mellitus are suggested.
出处
《武警医学》
CAS
2013年第9期744-747,共4页
Medical Journal of the Chinese People's Armed Police Force
