摘要
目的:探讨胃癌术后患者早期肠内营养的护理方法。方法:随机选取120例胃癌患者,按术后不同营养方法分为研究组(早期肠内营养)60例和对照组(全胃肠外营养)60例,研究组在术后48 h开始输注部分肠内营养制剂和生理盐水,对照组在术后7 d采用完全静脉营养,比较两组肠道功能恢复时间、住院天数和并发症发生率的不同。结果:研究组与对照组比较,肠道功能恢复时间、住院天数和并发症发生率均显著降低,比较差异有统计学意义(P<0.05)。结论:科学的早期肠内营养护理方法,能够促进胃癌术后肠道功能的早期恢复,缩短住院天数和减少术后并发症。
Objectlve： To analyze the nursing methods of postoperative early enteral nutrition for gastric cancer patients. Method： Choosing 120 postoperative gastric cancer patients casually, which were divided into two groups by early enteral nutrition as 60 cases in research group （ enteral nutrition ） and 60 cases in comparative group （ parenteral nutrition ）, nutrition agents and physiological saline were infused into the research group within 48 hours after surgery, while only intravenous nutrition was used in compare group within the 7 days post-surgery. To compare the differences of recovering time of gastrointestinal function, days in hospital and the incidence rate of complicating disease between the two groups. Result： Comparing with the comparative group, the recovering time of gastrointestinal function and the days in hospital had sho/＇tened ~ atld the incidence rate of complicating disease had decreased in the research group, which had variability （P〈0.05） . Conclusion： The scientific early entel＇al nutrition method can improve early recovering, shorten days in hospital and decrease incidence rate of postoperative gastric cancer patients.
出处
《中国医学创新》
CAS
2013年第27期55-56,共2页
Medical Innovation of China
关键词
胃癌术后
早期肠内营养
护理方法
Postoperative gastric cancer
Early enteral nutrition
Nursing methods
