摘要
食品添加剂的研究和应用水平是一个国家食品科学技术和经济发展水平的标志之一,没有食品添加剂就没有现代食品.合法合理使用食品添加剂是维护食品安全的需要.迄今为止,我国出现的有重大危害的食品安全事件,没有一件是因为合法合理使用食品添加剂造成的,但是,目前食品添加剂却成了很多食品安全事件的替罪羊.本文对食品添加剂的重要性、食品添加剂在维护食品安全方面的作用、食品添加剂的发展现状与前景,食品添加剂在使用方面存在的主要问题以及食品添加剂的管理等方面进行了综述,并对导致人们对食品添加剂产生误解的原因进行了剖析,旨在引导人们正确理解食品添加剂与食品安全的关系、促进食品添加剂产业和食品产业的健康发展.
The research and application of food additive is one of the important indices indicating the development level of national food science and technology and economy. There will be no modern food industry without food additive. Using food additive legally and fairly is necessary to maintain food safety. So far, there is no food safety event of major hazards resulted from legal and fair use of food additives. However, food additive has become the scapegoat of many food safety events at present. In this review, the importance of food additives, the role of food additive played in maintaining food safety, the main problems existed in food additive application, and supervision of food additive were introduced. The reasons that lead to misunderstanding of food additives by public were analyzed to guide the people to understand the relationship between food additive and food safety correctly, and promote sound development of food additive and food industry in China.
出处
《科学通报》
EI
CAS
CSCD
北大核心
2013年第26期2619-2625,共7页
Chinese Science Bulletin
基金
中国工程院院士科技咨询项目(2012-ZD-3)资助