摘要
对贵妃鸡蛋、珍珠鸡蛋及商品鸡蛋的品质及营养成分含量进行测定,并对各指标进行比较分析。结果表明,贵妃鸡蛋和珍珠鸡蛋的蛋白质及脂肪含量略高于商品鸡蛋,商品鸡蛋蛋黄卵磷脂的含量仅为贵妃鸡蛋的59.3%,珍珠鸡蛋的62.6%,建议儿童和老年人多食用贵妃鸡蛋及珍珠鸡蛋。
This article measured and compared the quality and nutrient content in Royal chicken eggs, Guinea fowl eggs and the commercial chicken eggs： The results showed that the content of protein and fat in Royal chicken eggs and Guinea fowl eggs was higher than that in the commercial chicken eggs. The content of egg yolk in the commercial chicken eggs was only 59.3% of Royal chicken eggs, and 62.6% of Gune fowl eggs. So it suggested that children and the old eat more Royal chicken eggs and Guinea fowl eggs.
出处
《安徽农学通报》
2013年第20期101-103,109,共4页
Anhui Agricultural Science Bulletin
关键词
商品鸡蛋
珍珠鸡蛋
贵妃鸡蛋
营养成分
Commercial chicken eggs
Guinea fowl eggs
Royal chicken eggs
Nutrition content
