摘要
牛肉肉质细嫩,营养价值高,是深受我国广大人民喜爱的食品。本文主要介绍了陕西省牛肉生产加工的市场现状及发展趋势,分析出陕西省在牛肉加工这一领域面临着一些挑战,但陕西省肉牛养殖加工在地理环境条件、饮食文化背景等方面都具有优势。近年来,政府也加大扶持力度,出台了加快牛肉生产发展的相关政策。
Beef is delicacy and rich in nutritional value. It is favored by most people in our country. This article mainly introduces the market current situation and development trend of beef production and processing of shaanxi. It analyzes that the beefs processing is facings some challenges in shaanxi province, but breeding and processing of cattle in shaanxi and diet culture bac up the development kgr of province has the advantage in geographical environment ound. In recent years, the government has also increased political support to speed the beef production.
出处
《中国牛业科学》
2013年第5期4-7,共4页
China Cattle Science
基金
中央高校基本科研业务费专项(GK201302040)
关键词
牛肉
生产加工
现状
发展趋势
Beef
Production and processing
Current situation
The development trend
