摘要
以香菇、黑木耳、牛肉为主要原料,开发一种具有保健功能的调味品。通过正交试验确定最佳工艺配方:香菇和黑木耳用量比为2∶1(总量为32.5%),牛肉用量为15%,黄酱量为15%,麻油用量为2%。此产品具有香菇、黑木耳特有的清香,营养丰富,是一种集营养美味于一身的调味品。
In this paper, take Lentinus edodes, Auricularia auricular and beef as main raw materials, develop a kind of condiment with health care function. The orthogonal design is adopted to research the optimal formula process. The result shows that the optimal formula is： Lentinus edodes to Auricularia auricular of 2 = 1（32. 5% of the total）, beef of 15%, gold sauce of 15%, sesame oil of 2%. This product has unique fragrance of Lentinus edodes and Auricularia auricular, rich nutrition, and it is a kind of condiment with nutrition and delicacy.
出处
《中国调味品》
CAS
北大核心
2013年第11期33-35,共3页
China Condiment
关键词
香菇
黑木耳
保健肉酱
Lentinus edodes
Auricularia auricular
healthy meat sauce
