摘要
食物系统关系到粮食安全与城市可持续发展,却一直为规划师所忽略。自2005年"食物规划"(Food Planning)的研讨主题第一次出现在美国规划协会年会后,食物系统规划成为美国规划界关注热点。本文通过文献阅读、访谈和实地调研,探讨了食物系统概念和现状,以及美国食物系统规划的探索历程、指导方针和工作范畴,并对相关案例进行了分析。粮食安全是我国政府工作的重中之重,本研究希望能为我国食物系统和都市农业纳入城乡规划提供理论支持和经验借鉴,保障我国城市粮食安全和全面可持续发展。
Food system closely relates to food security and urban sustainability, however, planners have paid little attention to food issues. At 2005 APA National Planning Conference, a special track of sessions on food planning subjects was held for the first time in APA＇ s history. Subsequently, food system planning becomes a booming issue. Based on literature reviews, interviews and investigation, the paper aims to explore the concept and current situation of food system, and the history, policy guide, content, and cases of food system planning in the United States. The paper hopes to benefit the initiation for food system planning in China, and facilitate the integration of urban agriculture into China＇ s urban planning.
出处
《国际城市规划》
CSSCI
北大核心
2013年第5期103-108,共6页
Urban Planning International
基金
国家自然科学基金(51178198)资助
关键词
食物系统
粮食安全
可持续发展
美国
规划
Food System
Food Security
SUstainable Development
The United States
Planning
