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过氧化物酶催化吲哚-3-乙酸氧化的机理和影响因素 被引量:2

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摘要 大量的研究结果表明 ,不同的过氧化物酶同工酶可能以不同的甚至是相反的方式起作用于IAA ,因此不同的过氧化物酶同工酶催化IAA表现出不同的生理作用。虽然过氧化物酶催化IAA氧化的第一步是IAA自由基 。
出处 《湖北农业科学》 2000年第6期10-13,共4页 Hubei Agricultural Sciences
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同被引文献40

  • 1钱玉梅,高丽萍,张玉琼.采后草莓果实的生理生化特性[J].植物生理学通讯,2003,39(6):700-704. 被引量:14
  • 2罗红艺,景红娟,李金枝.含矮壮素的保鲜剂对非洲菊切花衰老的影响[J].植物生理学通讯,2004,40(5):553-555. 被引量:25
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