摘要
为降低生产成本、提高荷叶离褶伞产品的附加值,以黄豆、玉米粉为主要原料,分别经中性蛋白酶与α-淀粉酶液化,然后将荷叶离褶伞菌接种于以豆浆、玉米汁为天然培养基的原料发酵培养,得到荷叶离褶伞豆浆玉米汁发酵液。以此发酵液为主要配料进行保健饮料研制,优化得到荷叶离褶伞饮料配方为发酵液40%、柠檬酸0.12%、羧甲基纤维素钠0.02%、白砂糖4%,在饮料中添加1%蜂蜜可增加饮料香气。各组合之间的感官质量得分差异显著,不同组合间有明显的交互作用。
In order to cut down cost and enhance the added value of Lyophyllum decastes product, soybeans and corn flour as the main raw material were liquefied with neutral protease and α -amylase, respectively. And then, Lyophyllum decastes was inoculated and cultivated in soybean milk and corn juice, a kind of health beverage was developed using the whole broth. It showed that the basic ingredients of the beverage added in the beverage enhanced its aroma were： fermentative broth40%, citric acid 0.12%, CMC 0.02%, sugar 4%, honey 1%. Sensory quality score revealed that each combination has a significant difference and significant interaction.
出处
《中国酿造》
CAS
2013年第10期135-137,共3页
China Brewing
基金
甘肃省科技厅科技支撑项目(1104NKCG091)
关键词
荷叶离褶伞
保健饮料
工艺
Lyophyllum decastes
healthy beverage
process
