摘要
以蚕豆种皮总黄酮产率为指标,对提取过程中的液料比、微波功率、提取时间采用响应面法优化。结果表明,最佳提取条件为液料比27∶1(mL/g)、微波功率460W、提取时间50s,此提取条件下,蚕豆种皮总黄酮产率达0.5469%。
The extraction technology was optimized by response surface methodology with solid-liquid ratio, microwave power and extraction time as factors and the yield of total flavonoid as index. The optimized technology was as follows：liquid-solid ratio 27：1 （mL/g）,microwave power 460W and extraction time 50s,under these optimal conditions,the yield of total flavonoid was 0.5469%.
出处
《食品工业科技》
CAS
CSCD
北大核心
2013年第24期244-247,共4页
Science and Technology of Food Industry
基金
安徽新华学院校级科研项目(2011zr009)
关键词
蚕豆种皮
总黄酮
响应面法
微波
broad bean skin
total flavonoid
response surface method
microwave
