摘要
无花果具有很高的营养价值和药用价值,属跃变型果实,采后易腐烂而难于保存。随着人们对无花果营养价值的深入认识,无花果的市场需求呈增长趋势。但无花果的采后生理及贮藏保鲜技术仍滞后于产业发展的需要,是目前制约无花果产业发展的关键问题。本文综述无花果采后的生理变化、主要病害以及贮藏保鲜技术,着重论述冷藏、1-甲基环丙烯(1-MCP)处理、气调贮藏、二氧化硫处理、二氧化氯处理等主要措施,旨在为相关研究和产业发展提供参考。
The fig fruits have high nutritional value and medicinal value and are perishable climacteric fruits due to the difficulty in postharvest storage and preservation. Along with deep understanding of its nutritional value, the demand for high-quality figs is growing. Postharvest physiology and storage of figs are critical for the fig- processing industry. The current progress of storage physiology, pathophysiology and storage of postharvest figs is reviewed in this paper. The major technologies currently available for postharvest storage and preservation of figs include 1-MCP treatment, modified atmosphere packaging, SO2 or C102 treatment, and so on. This review will hopefully provide references for future development and utilization of figs.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2013年第23期363-369,共7页
Food Science
基金
山东省现代农业产业技术体系水果创新团队专项
关键词
无花果
采后
生理
病害
贮藏保鲜
fig fruit
postharvest
physiology
disease
preservation
