期刊文献+

牛蒡不同部位总黄酮的含量测定 被引量:3

Determination of Content of Total Flavones from the Plant of Arctium lappa L.
下载PDF
导出
摘要 目的:测定牛蒡植株不同部位总黄酮的含量。方法:采用L9(3。)正交设计试验,对提取时间、料液比、乙醇浓度、提取次数4因素进行考察,以确定最佳提取工艺;以芦丁为对照,用亚硝酸钠-硝酸铝-氢氧化钠比色法测定总黄酮含量。结果:最佳提取工艺为:乙醇浓度55%,料液比1:70,提取时间1.5h,提取次数2次;芦丁在4.00~100.00μg/mL范围内线性关系良好,r=0.9998,总黄酮平均回收率为97.7%,RSD为2.5%(n=6)。结论:该提取工艺稳定可行,含量测定方法准确。 Objective: To determine the content of the total flavones from the Arctium lappa L.. Methods: The best extraction technology was determined by orthogonal experiment design, including extraction time, solid-liquid ratio, ethanol concentration and the extraction times. The content of total flavones was determined by absorption spectrometry with rutosids as reference substance. Results: Optimum extraction technology was as follows: 55% ethanol,ratio of material to liquid 1:70,time 1.5 h,two times. The calibration curve had good linear relationship in the range of 4.00-100.00 μg/mL. The average recovery was 97.7%,RSD=2.5%(n=6). Conclusion: The extraction process is stable and feasible. The quantitative method is accurate.
出处 《大理学院学报(综合版)》 CAS 2013年第12期12-15,共4页 Journal of Dali University
基金 大理学院大学生科研基金资助项目(YSKY201206)
关键词 牛蒡 总黄酮 提取工艺 含量测定 A rctiura lappa L. total flavones extraction technology contents determination
  • 相关文献

参考文献10

二级参考文献76

共引文献66

同被引文献40

引证文献3

二级引证文献8

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部