摘要
介绍了国际食品法典委员会(Codex Alimentarius Commission,CAC)亚洲区域紫菜标准的背景、制定进程以及中日韩三国针对紫菜标准争论的焦点问题,重点分析了亚洲区域紫菜标准对我国紫菜产业发展和进出口贸易产生的影响。结合我国紫菜产业发展现状,作者提出了持续性跟踪和积极参与紫菜国际标准的制定,加强对紫菜产品中重金属和扑草净等污染物的安全性评估等具体措施和建议,以期为我国相关政府部门在制定紫菜加工业发展规划和制修订紫菜产品标准等方面提供理论依据和数据参考。
Formulation of Asian regional standards for laver products is an inevitable out come of international development of seaweed industry. The project background, formulation process and the debate focus on the Codex Alimentarius Commission （CAC）Asia regional stand ards for laver products formulated by China, Japan and Korea were introduced. The importantmulating or revising standards.effects on porpnyra industrial development and international trade was analyzed. Considering thecurrent development of seaweed industry, some specific measures and recommendations were put forward, including： keep track of and actively participate in the formulation of international standards of laver,strengthen the safety assessment of heavy metals and prometryne pollutants in laver products,and so on. The paper would provide an indispensable theory basis and a refer ence for management authorities in drafting development plans for seaweed industry, and for mulating or revising standards.
出处
《渔业科学进展》
CSCD
北大核心
2013年第6期143-148,共6页
Progress in Fishery Sciences
基金
科技支撑计划(2012BAD28B05)
农业部(2012-333)
农业部(2013-415)
农业部(主要贸易国农产品质量安全标准比对分析研究)
农业部(紫菜及制品标准体系的研究与建立)项目共同资助
关键词
亚洲区域
紫菜标准
紫菜产业
Asia region Standards for laver products Laver industry
