摘要
制定了鹿血酒加工工艺流程及产品质量标准，筛选出最佳配方和工艺参数，并就工艺中的一些关键工序进行了较深入的探讨。
In this paper, by studying the technological process and production target of Sika blood wine, the auther has selected out the best formula and technological parameter. The method of filter and some probable problems in the technological process of Sika blood wine are probed initially.
出处
《四川农业大学学报》
CSCD
1999年第4期421-425, ,共5页
Journal of Sichuan Agricultural University
