摘要
广西甜茶,为悬钩子属,具有较高的食用与药用价值,如降血糖、血脂、血压、促进新陈代谢、调节人体免疫功能等功效。广西甜茶含有甜茶苷、多酚、氨基酸、黄酮类化合物等多种生理活性成分,目前人们采用各种方法提取与纯化这些功能性成分,并取得较大进展。本文对广西甜茶的生理活性成分、药理作用、分离纯化工艺及其开发与应用研究作了较详尽的综述,为广西甜茶的进一步研究和开发提供依据。
Guangxi sweet tea, Rubus suevissimus S, Lee was a kind of raspberry, It had high edible and medicinal value, such as reducing of blood sugar, blood fat, blood pressure, promoting metabolism ,regulating the body＇s immune function and so on, Rubus suavissimus S, Lee which was rich in nutritional components, containinq several physiologically-active compounds like rubusoside, polyphenols, flavonoids, amino acids, etc, So far, many methods are used to extract and purify above functional ingredients and the advances have been gained. The biologically active components, pharmacological effects, separation and purification process development and application of Rubus suavissimus S, Lee were in detail reviewed in this paper, which would provide the basis for the further research and development of Guangxi sweet tea.
出处
《食品工业科技》
CAS
CSCD
北大核心
2014年第4期388-391,396,共5页
Science and Technology of Food Industry
关键词
广西甜茶
生理活性成分
分离纯化
Rubus suavissimus S. Lee
physiologically-active compounds
isolation and purification
